ISland Style BBQ
slow smoke. good times.
From the Smoker to the Soul
more than a food truck
Island Thyme was built around one simple idea: slow down, enjoy life and eat well.
We cook food the way we like to eat it—smoked low and slow, finished with bold flavors, and served quickly once you order, without feeling rushed. Inspired by island kitchens and mountain living, this is a place to relax, refuel, and enjoy the moment.
Eat Together
Island Thyme is more than a quick stop for great food-it’s a place to hang out. Reggae music playing, smokers billowing the vibe into the air, picnic tables full of smiles, kids and dogs nearby, and plates meant to be shared.
Grab your food, find a seat, and settle in. No rush. Just good food and good energy.
SMOKED MEATS
Everything starts in the smoker. Cooked low and slow over real wood, our meats develop deep flavor, a clean smoke, and a tender finish that only time can create. It’s simple BBQ, with island soul.
FRESH INGREDIENTS
Bright, colorful, and full of life. We create our food around house-made marinades, hand-blended spices, and fresh vegetables prepped daily. Slow-smoked meats, crisp veggies, and vibrant sauces tie everything together. Soulful, balanced, and full of flavor-food meant to be enjoyed and shared.
FAMILY RECIPES
Food brings people together. Our recipes are rooted in family, travel, and time spent around the grill—slow-cooked, prepared together, and meant to be shared.
AT THE EDGE OF
GLACIER NATIONAL PARK
From mid-June thru the end of September, our family-run food truck is parked at the edge of one of the most pristine places on Earth—East Glacier Park. Just off Highway 49, as you descend the famous Looking Glass Highway, Island Thyme is one of the first stops you’ll see entering town.
We’re also just a few miles from the Two Medicine entrance, making us the closest hot, made-from-scratch food around.
After long hikes, winding roads, and full days in Glacier, this is where people refuel. Eat with us, or take it back to your campsite—slow-smoked meats, fresh ingredients, good music, and no rush.
